One-Pan Lemon Garlic Salmon with Veggies

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🐟 One-Pan Lemon Garlic Salmon with Veggies

Ingredients (Serves 3–4):

  • 4 salmon fillets (about 6 oz each)

  • 1 lb baby potatoes, halved (or small Yukon/reds)

  • 1 bunch asparagus (or green beans), trimmed

  • 3 Tbsp olive oil, divided

  • 3 cloves garlic, minced

  • 2 Tbsp fresh lemon juice (about 1 lemon)

  • 1 tsp lemon zest

  • 1 tsp dried Italian seasoning (or mix of oregano, basil, thyme)

  • Salt & black pepper, to taste

  • Lemon slices (for garnish)

Instructions:

  1. Preheat Oven

    • Heat oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.

  2. Cook Potatoes First

    • Toss halved potatoes with 1 ½ Tbsp olive oil, salt, pepper, and half the minced garlic.

    • Spread on sheet pan and roast 15 minutes.

  3. Add Salmon & Veggies

    • Push potatoes to one side.

    • Place salmon fillets in the center. Season with salt, pepper, Italian seasoning, lemon zest, and drizzle with 1 Tbsp olive oil + lemon juice. Top with garlic.

    • Arrange asparagus on the other side, drizzle with ½ Tbsp olive oil, season lightly.

  4. Roast

    • Return to oven for 12–15 minutes, until salmon flakes easily with a fork and veggies are tender.

  5. Serve

    • Garnish with fresh lemon slices.

    • Serve straight from the pan for easy cleanup.

⏱ Total Time: ~30 minutes
🥗 Great with: a side salad or crusty bread

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