Roasted Beet & Carrot Salad with Burrata – A Festive Feast!

on

 **Roasted Beet & Carrot Salad with Burrata – A Festive Feast!**





**Ingredients:**

For the Salad:

- 3 red beets, trimmed and peeled (oh-so-vibrant)

- 3 golden beets, trimmed and peeled (golden perfection)

- 6 carrots, halved lengthwise (for that sweet crunch)

- Olive oil, to taste (because we’re fancy like that)

- Salt, to taste (keep it salty, but not too much)

- Burrata cheese, for topping (because cheese is always a good idea)


For the Dressing:

- 3 tbsp olive oil (liquid gold)

- 2 tbsp white wine vinegar (hello, tangy goodness)

- 1 tbsp honey (just a touch of sweetness)

- 1 garlic clove, minced (for a little bite)

- 1 tsp fresh rosemary, finely chopped (we’re going gourmet here)

- Salt, to taste (again, just a pinch)


**Directions:**

1. **Fire Up the Oven:** Crank up your oven to a sizzling 400°F (200°C). Let’s get roasting!

   

2. **Prep Your Veggies:** Slice those red and golden beets into cute wedges, toss them and the carrots in some olive oil and salt, and spread them out on a baking sheet like veggie superstars ready to shine.


3. **Roast to Perfection:** Slide those beauties into the oven and let them roast for about 30 minutes. Stir halfway through for even caramelization. They'll come out tender and oh-so-delicious.


4. **Optional Greens on the Side:** Feeling extra? Sauté those beet greens in olive oil until they’re perfectly wilted for an added leafy touch. (Optional, but totally worth it!)


5. **Whisk Up the Dressing:** In a small bowl, whisk together olive oil, white wine vinegar, honey, garlic, rosemary, and a pinch of salt. Boom! Your dressing is ready to drizzle.


6. **Assemble the Masterpiece:** Once the roasted veggies are slightly cooled, pile them onto a serving platter. Tear up that dreamy burrata and plop it on top like the star of the show.


7. **Dress It Up:** Drizzle the homemade dressing all over your colorful creation. Serve immediately and watch everyone dive in.


**Prep Time:** 15 minutes | **Cooking Time:** 30 minutes | **Total Time:** 45 minutes


**Calories:** 320 kcal per serving | **Servings:** 4 (or two, if you’re really hungry)


**#VeggieGlowUp #RoastParty #BurrataObsession #ColorfulVibes #EasyPeasyDelicious #VegetarianGoals #WinterSaladPerfection #HealthyComfortFood**

Comments

Post a Comment