Filipino Chicken Adobo: A Classy Twist on a Classic Comfort Dish

 

Filipino Chicken Adobo: A Classy Twist on a Classic Comfort Dish

Filipino Chicken Adobo is the ultimate weeknight dinner staple—easy to make, bursting with flavor, and endlessly versatile. No wonder it’s often hailed as the unofficial national dish of the Philippines.

A Dish for All Occasions

Every Filipino family has their own spin on chicken adobo. Whether it's for a quick weekday meal or a cozy weekend dinner with friends, this dish never fails to impress. While recipes may vary from household to region, the essentials remain: juicy chicken simmered in a tangy, savory sauce.

Our version embraces the classic style: bone-in chicken thighs, perfectly browned and simmered in a mouthwatering combination of vinegar, soy sauce, garlic, and bay leaves. It’s a dish that's just as delicious the next day—if you’re lucky enough to have leftovers!

What Exactly is Filipino Adobo?

Adobo may have many interpretations worldwide, from Puerto Rico to Mexico, but Filipino adobo is all about a delicate balance of vinegar, garlic, and soy sauce. Vinegar is the star here, serving both as a tenderizer and a centuries-old preservative in Filipino cuisine. The result? Tender, flavorful chicken with a sweet-tangy kick.

The word "adobo" itself comes from the Spanish term adobar, meaning "to marinate," but in the Filipino version, it’s more than just a marinade. The method involves browning the chicken before allowing it to simmer slowly in that delicious sauce.

What You’ll Need to Make Filipino Chicken Adobo

Ingredients:

• Chicken thighs or drumsticks: Dark meat is key. Bone-in, skin-on pieces stand up beautifully to the bold, tangy flavors of the adobo sauce.
• Vinegar: White vinegar is the go-to, but feel free to use cider vinegar for a milder, fruitier taste.
• Garlic: An entire head of garlic is ideal. Simply smash the cloves—no need to chop!
• Black pepper: Freshly ground coarse black pepper adds depth and warmth.
• Bay leaves: These bring a subtle aromatic flavor. Use one or two, depending on your taste.
• Soy sauce: Opt for a Filipino brand like Silver Swan for that authentic umami flavor.

How to Make Filipino Chicken Adobo

Step 1: Marinate the Chicken

In a shallow, nonreactive dish, mix the vinegar, soy sauce, garlic, salt, pepper, and bay leaf. Add the chicken and let it marinate in the fridge for 20 to 30 minutes. For deeper flavor, you can marinate it overnight. When ready, drain the chicken and reserve the marinade.

Step 2: Brown the Chicken

Heat a large skillet over medium-high heat and add some oil. Brown the chicken on all sides for that perfect, golden crust.

Step 3: Simmer to Perfection

In the same skillet, add water and the reserved marinade. Bring everything to a boil, then reduce to a simmer. Let the chicken cook uncovered for 20 to 25 minutes, allowing the sauce to reduce and thicken. Use a digital thermometer to ensure the chicken reaches 175°F.

Step 4: Serve and Enjoy

Before serving, remove the bay leaf. Pair your delicious chicken adobo with steamed rice and your favorite vegetable side. Enjoy the rich, tangy flavors!

The Perfect Pairing

Filipino Chicken Adobo shines when served with fluffy white rice or mashed potatoes—anything that can soak up that flavorful sauce. Whether you're serving this dish for a quick family meal or an intimate dinner party, it’s sure to be a hit!