Zesty Chicken Bliss: The Ultimate Spice Party for Your Taste Buds

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Directions

  1. Mix the Seasoning: In a small glass jar with an airtight lid, combine all the ingredients and give it a good shake until well blended. Store the jar in a cool, dry place, and it will stay fresh for up to 2 weeks.

  2. Season the Chicken: Rub the adobo seasoning all over the chicken breasts.

  3. Grill Time: Heat a grill pan over medium heat and either spray it with nonstick cooking spray or drizzle with oil. Place the chicken breasts on the pan and cook for 3 to 5 minutes on each side, depending on their size, until fully cooked.

  4. Prep the Chicken: Slice 2 of the cooked chicken breasts for the fishy-dillas and set aside the remaining 4 breasts for your chicken salad.

Note: This adobo seasoning is a go-to for many of my Latin-inspired recipes. Feel free to make a big batch, store it in an airtight container, and use it to add a burst of flavor to your favorite dishes!


Here’s a refreshed version of your ingredient list:

  • 1 tablespoon lemon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder or flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon achiote powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon salt
  • 6 boneless, skinless chicken breasts
  • Nonstick cooking spray or a drizzle of oil






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