Tomato Bliss: Fresh Summer Salad with Herb-Infused Balsamic Dressing

 

For the Dressing:

1. In a small bowl, whisk together the balsamic vinegar, oregano, honey, salt, and pepper. Gradually whisk in the extra-virgin olive oil until everything is well combined.

For the Salad:

1. Arrange the sliced tomatoes on a platter. Scatter the onions and feta cheese on top. Drizzle the dressing over the salad, then sprinkle with the mixed herbs.

Enjoy this fresh and flavorful salad!

Dressing:

• 3 tablespoons balsamic vinegar
• 1 teaspoon chopped fresh oregano
• 1/2 teaspoon honey
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil

In a small bowl, whisk together the balsamic vinegar, oregano, honey, salt, and pepper. Gradually whisk in the extra-virgin olive oil until the dressing is well combined.

Salad:

• 2 beefsteak tomatoes (or large heirloom if available), sliced 1/2-inch thick
• 1 small red onion, diced
• 1 cup crumbled feta
• 2 tablespoons fresh mint leaves
• 1 tablespoon fresh parsley leaves
• 8 fresh basil leaves, torn

On a platter, arrange the tomato slices. Scatter the diced red onion and crumbled feta over the tomatoes. Drizzle with the prepared dressing and top with fresh mint, parsley, and torn basil leaves. Enjoy your vibrant and fresh salad!