Ready to cook up some delicious sausage magic? Let’s get sizzling!
Heat up a generous splash of oil in a big, sturdy skillet over medium heat. Toss in those sausages and let them brown to perfection on both sides—about 7 to 10 minutes should do the trick. Once they’re all golden and glorious, take them out and let them drain.
Keep the skillet rocking over medium heat, and throw in the peppers, onions, salt, and pepper. Cook these beauties until they’re golden and slightly caramelized, around 5 minutes. Now, sprinkle in the oregano, basil, and garlic, and cook for another 2 minutes, letting those amazing aromas fill your kitchen.
Time to get saucy! Stir in the tomato paste, then pour in the Marsala wine, tomatoes, and chili flakes (if you like a little extra heat). Give everything a good stir, scraping up all those delicious browned bits stuck to the bottom of the pan. Let it all come to a simmer and let the flavors mingle.
Slice the sausages into hearty 1-inch cubes and add them back into the pan. Mix everything together and let it simmer until the sauce thickens up nicely—about 20 minutes of simmering goodness.
Dish it up! Serve this hearty sausage concoction in bowls, or go the extra mile and make sandwiches. Slice your rolls lengthwise and hollow out the bottom half without tearing the crust. Load up that hollowed-out bread with the sausage mixture, top it off, and dig in!
Whether you’re going for a bowl or a sandwich, enjoy every savory bite!
Here’s what you’ll need for a delicious sausage dish:
- 1/4 cup extra-virgin olive oil
- 1 pound sweet Italian turkey sausage
- 2 red bell peppers, sliced
- 2 yellow onions, sliced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/2 cup fresh basil leaves, chopped
- 4 garlic cloves, minced
- 2 tablespoons tomato paste
- 1 cup Marsala wine
- 1 (15-ounce) can diced tomatoes
- 1/4 teaspoon red pepper flakes (optional for a kick)
- 4 to 6 fresh Italian sandwich rolls (optional if making sandwiches)
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