Saucy Chicken & Broccoli Bonanza: A Creamy Delight You Can’t Resist

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Directions:

  1. Slice the Chicken: Take your chicken breasts and slice them in half lengthwise, then cut them again at a slight angle into 1/4-inch-thick slices. Pop them into a medium bowl. Sprinkle with 1 1/2 teaspoons kosher salt, 1/4 teaspoon ground white pepper, and 3 tablespoons cold water. Get your hands in there (gloves optional) and give the chicken a good massage until the seasonings are mostly absorbed, about 1 minute. Mix in 3 tablespoons cornstarch until it’s all nicely coated. Drizzle in 3 tablespoons neutral oil and give it another good massage. Set the chicken aside to marinate at room temperature for 30 minutes.

  2. Prep the Broccoli: Boil 4 cups of water in a wok over high heat. Toss in 2 teaspoons salt and 1 teaspoon neutral oil. Add the broccoli and cook until it’s bright green and tender-crisp, about 2 minutes. Drain the broccoli and rinse it under cold water until it’s cool enough to handle. Drain again and set aside.

  3. Make the Slurry: In a small bowl, mix the remaining 2 tablespoons cornstarch with 3 tablespoons cold water until smooth. Set this aside.

  4. Wok It Up: Heat your wok over high heat until you see a few wisps of smoke, about 3 minutes. Remove the wok from the heat and pour in the remaining 3 tablespoons vegetable oil, swirling to coat the wok. Put the wok back on high heat and add the marinated chicken, spreading it out evenly so every piece gets a turn with the hot wok. Let it sit until it starts to brown, about 2 minutes. Give the chicken a toss with a wok turner or spatula and cook until it’s just slightly pink, another 2 minutes.

  5. Add Flavor: Stir in the grated garlic and ginger until your kitchen smells amazing, about 30 seconds. Toss in the broccoli and stir-fry for another 30 seconds. Pour in the chicken broth, add the bouillon powder and sugar, and bring it all to a boil. Taste and adjust the seasoning if needed.

  6. Thicken the Sauce: Slowly drizzle in the cornstarch slurry, stirring constantly until the sauce thickens and clings to the broccoli and chicken.

  7. Serve: Spoon the delicious mixture over hot steamed rice and enjoy immediately!

Get ready for a flavor-packed adventure with this fun and tasty chicken and broccoli dish!


Here’s your fun-filled ingredient list for a mouthwatering chicken dish:

  • 1 1/2 pounds boneless, skinless chicken breasts (that’s about 2 big ones!)
  • Kosher salt (for that perfect seasoning)
  • 1/4 teaspoon ground white pepper (a dash of zing)
  • 5 tablespoons cornstarch (for that crispy magic)
  • 6 tablespoons plus 1 teaspoon neutral oil (like vegetable oil, divided for frying and fun)
  • 4 cups broccoli florets (about a pound of vibrant green goodness)
  • 1/2 tablespoon grated garlic (that’s from about 3 cloves of garlic, for that punchy flavor)
  • 1/2 teaspoon grated ginger (a hint of warmth and spice)
  • 1 1/2 cups chicken broth (for a savory base)
  • 1 teaspoon chicken bouillon powder (like Lee Kum Kee brand, for extra umami)
  • 1/2 teaspoon sugar (to balance things out)
  • Hot steamed rice (for serving, because what’s a meal without rice?)

Get ready for a delicious adventure with this flavorful lineup!

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